Steven Raichlen's Project Fire
Steven Raichlen presents techniques for grilling and smoking at home, from ember-roasting and salt slab grilling to fire-heated iron and high-tech rotisseries.
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UPCOMING EPISODES
Sat, 5/11 at 10:30 pm America/Chicago on Austin PBS Create
Water Meets Fire
Catalan grilled shrimp kebabs; Mexican grilled trout with fried garlic sauce; frog leg tostadas.
Tue, 5/14 at 11:00 am America/Chicago on Austin PBS Create
Spits and Skewers
Pork shoulder paprikash with icicle radish salad; spit-roasted Indian leg of lamb; stuffed grilled squid with shishito peppers.
Tue, 5/14 at 3:00 pm America/Chicago on Austin PBS Create
Spits and Skewers
Pork shoulder paprikash with icicle radish salad; spit-roasted Indian leg of lamb; stuffed grilled squid with shishito peppers.
Wed, 5/15 at 2:00 am America/Chicago on Austin PBS Create
Spits and Skewers
Pork shoulder paprikash with icicle radish salad; spit-roasted Indian leg of lamb; stuffed grilled squid with shishito peppers.
Sat, 5/18 at 10:30 pm America/Chicago on Austin PBS Create
Spits and Skewers
Pork shoulder paprikash with icicle radish salad; spit-roasted Indian leg of lamb; stuffed grilled squid with shishito peppers.
Tue, 5/21 at 11:00 am America/Chicago on Austin PBS Create
Barbecue Takes Flight
St. Louis turkey ribs; brandy-brined rotisserie chicken; Peking duck legs with grilled bok choy.
Tue, 5/21 at 3:00 pm America/Chicago on Austin PBS Create
Barbecue Takes Flight
St. Louis turkey ribs; brandy-brined rotisserie chicken; Peking duck legs with grilled bok choy.
Wed, 5/22 at 2:00 am America/Chicago on Austin PBS Create
Barbecue Takes Flight
St. Louis turkey ribs; brandy-brined rotisserie chicken; Peking duck legs with grilled bok choy.